Akulikuli, also known as beach purslane or sea purslane, is a native Hawaiian plant that grows along sandy beaches and coastal areas. It has succulent leaves and small pink or purple flowers. Akulikuli is often used in traditional Hawaiian cuisine, where the leaves are cooked and eaten as a vegetable or added to salads. It is also used for its medicinal properties, with some Hawaiians using it to treat skin conditions or digestive issues.
